Truffled Cauliflower Puree with Sauteed Mushrooms and Sage Butter (Easy 45-Min Recipe) - Recipe By M
Creamy cauliflower puree infused with truffle oil, topped with sautéed mushrooms, sage-infused brown butter, and a perfect poached egg.
Ingredients
- 1 medium cauliflower head, cut into florets
- 1 garlic clove
- 2 tablespoons truffle oil
- 2 tablespoons Parmesan cheese, plus extra for garnish
- 500g mushrooms, sliced (nameko recommended)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 10-12 fresh sage leaves
- 2 eggs
- Salt and freshly ground black pepper, to taste
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