Micheladas (cold beer with salt and fresh lime juice) Recipe | Food Network UK
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Cooking tools:
- Beer mug
- Refrigerator
- Dish
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Salt
- 1 lime, sliced into wedges
- Ice
- 170ml fresh lime juice (Cook's Note: It's important to use fresh lime juice, it makes all the difference in flavour!)
- 6 Mexican-style light beers, ice cold (recommended: Cerveza Clara)
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