Orange Upside-Down Cake | America's Test Kitchen

Name: Orange Upside-Down Cake | America's Test Kitchen
Ingredients: 1 pound (454 grams) small navel oranges , blood oranges, Cara Cara oranges, or a combination (2 to 3 oranges), divided; 10 tablespoons unsalted butter , melted, divided; 1½ cups (10½ ounces/298 grams) sugar , divided; 1 teaspoon cornstarch; ⅛ teaspoon plus ½ teaspoon table salt , divided; 1 cup (5 ounces/142 grams) all-purpose flour; 1 teaspoon baking powder; ½ cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons orange marmalade

www.americastestkitchen.com

This easy, vibrant cake brings a burst of sunshine to your table.

View Original

Share this recipe:

Ingredients

1 pound (454 grams) small navel oranges , blood oranges, Cara Cara oranges, or a combination (2 to 3 oranges), divided
10 tablespoons unsalted butter , melted, divided
1½ cups (10½ ounces/298 grams) sugar , divided
1 teaspoon cornstarch
⅛ teaspoon plus ½ teaspoon table salt , divided
1 cup (5 ounces/142 grams) all-purpose flour
1 teaspoon baking powder
½ cup sour cream
2 large eggs
1 teaspoon vanilla extract
2 tablespoons orange marmalade