Orange Upside-Down Cake | America's Test Kitchen

Name: Orange Upside-Down Cake | America's Test Kitchen
Total time: 170 min
Ingredients: 1 pound (454 grams) small navel oranges, blood oranges, Cara Cara oranges, or a combination (2 to 3 oranges), divided; 10 tablespoons unsalted butter, melted, divided; 1½ cups (10½ ounces/298 grams) sugar, divided; 1 teaspoon cornstarch; ⅛ teaspoon plus ½ teaspoon table salt, divided; 1 cup (5 ounces/142 grams) all-purpose flour; 1 teaspoon baking powder; ½ cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons orange marmalade

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This easy, vibrant cake brings a burst of sunshine to your table.

Keywords

Desserts or Baked Goods
Fruit
Cakes
Fruit Desserts
Easter

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Ingredients

1 pound (454 grams) small navel oranges, blood oranges, Cara Cara oranges, or a combination (2 to 3 oranges), divided
10 tablespoons unsalted butter, melted, divided
1½ cups (10½ ounces/298 grams) sugar, divided
1 teaspoon cornstarch
⅛ teaspoon plus ½ teaspoon table salt, divided
1 cup (5 ounces/142 grams) all-purpose flour
1 teaspoon baking powder
½ cup sour cream
2 large eggs
1 teaspoon vanilla extract
2 tablespoons orange marmalade