Pineapple Jalapeño Shrub
*Most shrub recipes are a 1:1:1 ratio (fruit, sugar, vinegar). However, I tend to use a little less sugar and it turns out great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Cooking tools:
- Muddler
- Cheesecloth
- Airtight container
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Jigger
- Glass
- Spoon
- Refrigerator
Ingredients
- 3 cups Pineapple, peeled and diced
- 1 cup Raw Honey (can use up to 3 cups)
- 3 cups Raw Unpasteurized Apple Cider Vinegar
- 1 cup Jalapeño Pepper, sliced
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