Strawberry–Red Wine Semifreddo Recipe | James Beard Foundation

Ingredients

• Strawberry Gel (for advanced method) :
• 200 grams strawberry simple syrup
• 1 gram gellan low
• 100 grams cool water
• Strawberry Purée:
• 3 cups strawberries
• 2 1/2 cups sugar
• 1 cup red wine
• Strawberry Semifreddo:
• 1/2 cup plus 2 tablespoons sugar, divided
• 2 egg whites
• 1/2 teaspoon salt
• 1 cup heavy cream
• Rocket Froth (for advanced method):
• 1 quart milk
• 1/4 cup sugar
• One 2-inch sprig juniper
• 2 basil leaves
• 2 teaspoons lecithin
• Sliced strawberries for garnish