Macaroni & Cheese for a Crowd | epicuricloud (Tina Verrelli)

Macaroni & Cheese for a Crowd | epicuricloud (Tina Verrelli)

www.epicuricloud.com

*Added* New Recipe for: Macaroni & Cheese for a Smaller Crowd! Serves 10-12 people I could probably make a pretty big dent in this giant mac and cheese on my own, but it actually serves a crowd of...

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Cooking tools:

  • Roasting pan
  • Instant-read thermometer
  • Stockpot
  • Colander
  • Baking sheet
  • Baking dish
  • Saucepan
  • Whisk
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Oven
  • Stove

Ingredients

  • 2-3 tablespoons salt (for water)
  • 2 boxes/pounds elbow macaroni ((I used Barilla brand))
  • 1/2 cup (1 stick) butter
  • 3/4 cup flour
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 9 cups whole milk
  • 1 teaspoon worcestershire sauce
  • 1 1/2 pounds sharp cheddar cheese (shredded)
  • 3/4 pound American cheese, cut into strips (Use the deli type, Don't use the "singles" individually wrapped kind)
  • 3 tablespoons butter (melted)
  • 2 cups panko breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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