Macaroni & Cheese for a Crowd | epicuricloud (Tina Verrelli)
*Added* New Recipe for: Macaroni & Cheese for a Smaller Crowd! Serves 10-12 people I could probably make a pretty big dent in this giant mac and cheese on my own, but it actually serves a crowd of...
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Stockpot
- Colander
- Baking sheet
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Cutting board
- Chef's knife
- Oven
- Stove
Ingredients
- 2-3 tablespoons salt (for water)
- 2 boxes/pounds elbow macaroni ((I used Barilla brand))
- 1/2 cup (1 stick) butter
- 3/4 cup flour
- 1/2 teaspoon white pepper
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 9 cups whole milk
- 1 teaspoon worcestershire sauce
- 1 1/2 pounds sharp cheddar cheese (shredded)
- 3/4 pound American cheese, cut into strips (Use the deli type, Don't use the "singles" individually wrapped kind)
- 3 tablespoons butter (melted)
- 2 cups panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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