Butterfinger Protein Ice Cream
306 Cal Butterfinger Protein Ice Cream. This recipe makes one pint of delicious and macro-friendly protein ice cream.
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Cooking tools:
- Ninja creami
- Ice cream pint container
- Immersion blender
- Kitchen scale
- Freezer
- Spoon
Ingredients
- 225g Fairlife Fat Free Milk
- 225g Unsweetened Vanilla Almond Milk
- 1g English Toffee Extract
- 15g Vanilla Whey/Casein Blend Protein Powder
- 15g PB Party @ProteinCookieButter Powder
- 15g Powdered PB
- 8g Sugar Free/Fat Free Butterscotch Pudding Mix
- 5g Zero Cal Sweetener of your choice
- Pinch of Sea Salt
- 1/2 Butterfinger
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