Coq au Vin

Ingredients

• 1 Large chicken, Cut into 8 pieces
• 1 bottle Red wine, Burgundy if possible
• 1 Onion, large diced
• 2 Carrots, large diced
• 1/4lb Bacon lardons
• 1/2lb Cremini mushrooms, washed and cut in half
• 16 Pearl onions
• Pinch Ground clove
• 2 Bay leaves
• 10 Sprigs of thyme
• 3 Tbsp Olive oil
• 2 Tbsp Butter
• 4 tsp AP Flour
• 1/4 cup Water
• 1 Tbsp Redwine vinegar
• 2 tsp Unsweetened cocoa powder
• Salt and pepper to taste
• Parsley, chopped