Simple Suppers: Chicken Milanese - Lemon Stripes

Ingredients

• 2 chicken breasts
• 1 egg
• 1 cup, Italian breadcrumbs or almond meal for a gluten-free option (I usually mix them together so it is half almond meal and half breadcrumbs)
• 1/4 cup, grated Parmesan cheese
• 1/2 tsp, dried parsley
• 1/2 tsp, dried oregano
• 1 tsp salt, black pepper to taste
• 1/2 cup, vegetable or avocado oil (don’t use olive oil for frying, it will burn the cutlet!)
• 2 cups, arugula
• 1 cup, baby tomatoes, halved
• Shaved or shredded Parmesan for topping
• Balsamic glaze (optional)