Simple Suppers: Chicken Milanese - Lemon Stripes
Simple and delicious Chicken Milanese with a crispy breadcrumb coating—perfect for busy weeknights. Try it as is or modify for kids with ketchup dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Ingredients
- 2 chicken breasts
- 1 egg
- 1 cup, Italian breadcrumbs or almond meal for a gluten-free option (I usually mix them together so it is half almond meal and half breadcrumbs
- 1/4 cup, grated Parmesan cheese
- 1/2 tsp, dried parsley
- 1/2 tsp, dried oregano
- 1 tsp salt, black pepper to taste
- 1/2 cup, vegetable or avocado oil (don’t use olive oil for frying, it will burn the cutlet!)
- 2 cups, arugula
- 1 cup, baby tomatoes, halved
- Shaved or shredded Parmesan for topping
- Balsamic glaze (optional)
- Salt and pepper to taste
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