Cheezie, Crunchy Kale Chips | VegNews

Cheezie, Crunchy Kale Chips | VegNews

vegnews.com

Kale is a terrific source of calcium, but if you make these with tahini they become super-crazy high-calcium yummy chips—two hyphens worth, at least. Adjust the hot pepper to suit your spice palate.

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Ingredients

  • 1 bunch dinosaur kale, cleaned and de-stemmed
  • 2 tablespoons tahini
  • 4 tablespoons warm water
  • 1-1/2 tablespoons Bragg's Liquid Aminos
  • 1/4 teaspoon chipotle chile powder
  • 1/8 teaspoon cayenne
  • 3 tablespoons, plus 1/4 cup nutritional yeast, divided
  • 1 medium carrot, coarsely grated
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