Fried Ravioli – Five Little Chefs

Ingredients

• Olive oil, for frying
• 1 cup buttermilk
• 2 cups Italian-style bread crumbs
• 1 box store-bought cheese ravioli (about 24 ravioli)
• 1/4 cup freshly grated Parmesan
• 1 jar store bought marinara sauce, heated, for dipping