CHERRY BASIL SORBET

Name: CHERRY BASIL SORBET
Ingredients: 1 Cup Water; 1 Cup Granulated Sugar; 1 Tbsp Dried Basil; 1 Tbsp Lemon Juice; 1 700g Jar Pitted Cherries in Syrup (alternatively use 350g fresh cherries, pitted)

www.pantrytoplate.com.au

Kick into those cool summer feels with this refreshing Cherry Basil Sorbet. Using pitted cherries and Pantry to Plate’s Dried Basil, this is one summer treat you won’t want to miss!

View full recipe on www.pantrytoplate.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pantrytoplate.com.au.

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Ingredients

1 Cup Water
1 Cup Granulated Sugar
1 Tbsp Dried Basil
1 Tbsp Lemon Juice
1 700g Jar Pitted Cherries in Syrup (alternatively use 350g fresh cherries, pitted)