Pulled Pork Dukkah Spiced Eggs
Looking to spice up your breakfast this week? Simple and tasty with an unforgettable blend of spices, this dish is the perfect start to the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Slow cooker
- Fork
Ingredients
- 1 pack Three Aussie Farmers Pulled Pork
- 2 Tbsp. Ras el Hanout
- 1 eggplant, sliced lengthways into 8 pieces
- 8 eggs
- 300g labneh
- 1 tsp. chunky chilli oil
- 1 Tbsp. dukkah
- 4 flat breads, toasted to serve
- Coriander, chopped to serve
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