Asian Chicken Noodle Soup with Green chilli Sauce

Ingredients

• 500g chicken breast, thinly sliced
• 100g Swiss brown mushrooms, sliced
• 200g frozen or fresh thinly sliced lotus root
• Peanut oil for shallow frying
• 200g fresh thin egg noodles
• 1 small bunch green beans, blanched
• ¼ small Chinese cabbage, shredded (approx 2 to 3 cups)
• 1 cup coriander leaves, to garnish
• 1.5kg chicken wings
• 2 onions, chopped
• 1 medium carrot, peeled and chopped
• 1 bulb garlic, halved widthways
• 3cm piece ginger
• 3 star anise
• 20 white peppercorns
• 3 1/2 litres cold water
• 1 cup coriander leaves
• 2 medium red chillies, halved, seeds removed, chopped
• ½ cup light soy sauce