BNB Smooth Chocolate Cupcakes with Vanilla Protein Icing – BNB Supplements

Ingredients

• 2 scoops BNB Smooth Chocolate Whey Protein
• 28g (1/4c) barley flour
• 28g coconut flour
• 15g (2.5 tspn) (packed) Splenda brown sugar blend
• 24g (4TBL) ghiradelli cocoa powder
• 2 tspn baking soda
• 1 tspn baking powder
• 2 whole large eggs
• 92g (6TBL) liquid egg whites - or two egg whites
• 1C unsweetened almond milk
• 113g (1/2C) unsweetened applesauce
• 1tspn vanilla extract
• 3 droppers liquid stevia (I used the chocolate flavor)