BNB Smooth Chocolate Cupcakes with Vanilla Protein Icing – BNB Supplements
BNB Smooth Chocolate Cupcakes with Vanilla Protein Icing Dry Ingredients: 2scoops BNB Smooth Chocolate Whey Protein 28g (1/4c) barley flour 28g coconut flour 15g (2.5 tspn) (packed) Splenda brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bnbsupplements.com.
Ingredients
- 2scoops BNB Smooth Chocolate Whey Protein
- 28g (1/4c) barley flour
- 28g coconut flour
- 15g (2.5 tspn) (packed) Splenda brown sugar blend
- 24g (4TBL) ghiradelli cocoa powder
- 2 tspn baking soda
- 1 tspn baking powder
- 2 whole large eggs
- 92g (6TBL) liquid egg whites - or two egg whites
- 1C unsweetened almond milk
- 113g (1/2C) unsweetened applesauce
- 1tspn vanilla extract
- 3 droppers liquid stevia (I used the chocolate flavor)
- 1 scoop BNB Vanilla Ice Cream Protein Powder (I used BNB Mint Chocolate Chip )
- 11g sugar free fat free vanilla pudding mix
- 2 tablespoons Greek yogurt
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