LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 83

Ingredients

• 3 medium eggplants (about 900 g/2 lb)
• 175 ml/¾ cup olive oil for brushing, more if needed
• 125 g/1 cup grated Parmesan cheese
• 250 g/1 cup mozzarella cheese, sliced
• 1.35 kg/3 lb plum tomatoes
• 2 tablespoons olive oil
• Salt and pepper
• Small bunch of basil