Iced Vanilla Sea Salt Matcha Latte Recipe | JENKI drinks at home
Recreate JENKI's popular iced matcha latte at home with this recipe that features homemade vanilla syrup flavoured with sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- ice
- 200ml (7fl oz/scant 1 cup) almond milk
- 3g (1 tsp) matcha, sifted
- 40ml (1½ fl oz) water at 60–80°C (140– 176°F)
- 100g (3½ oz) caster sugar
- 100ml (3½ fl oz/scant ½ cup) water
- ½ tsp vanilla bean paste (or seeds from ½ vanilla pod)
- 2 tsp flaky sea salt
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