Turtle Cream Pie Recipe - Food.com

Ingredients

• 1 (15 ounce) package refrigerated pie crusts
• 24 milk caramels
• 1/3 cup water
• 2 large eggs
• 3/4 cup firmly packed light brown sugar
• 1/2 cup sour cream
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream or 1/2 cup whipping cream
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips
• 24 pecan halves
• 2 cups frozen whipped topping, thawed