Peanut brittle cannoli
Indulge in decadent peanut brittle cannoli—easy to make, perfectly sweet! A delicious dessert for any moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- chocolate sauce
- 300 millilitres pouring cream
- 100 grams dark chocolate, chopped coarsely
- 2 teaspoons vanilla extract
- 300 millilitres thickened (heavy) cream
- 200 grams chocolate-coated peanut brittle, chopped finely
- 12 store-bought cannoli shells (150g)
- icing (confectioners') sugar, for dusting
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