Bacon-topped Chocolate Mayonnaise Cupcakes - The Association for Dressings & Sauces
Want something fun for your next occasion? This prize-winning recipe, from the 2016 Hogs for the Cause Barbecue competition and fund-raiser, is based on an old
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dressings-sauces.org.
Ingredients
- 8 slices - smoked bacon (thick cut, cooked crisp and cooled, cut in thirds)
- 12 ounces - semisweet chocolate chips
- 2 cups flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup semisweet chocolate chips
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup – mayonnaise
- 1 tsp. - vanilla extract
- 1 cup - cold water
- 3 sticks butter (softened)
- 1 8 oz. package cream cheese (softened)
- 1/2 cup good quality bourbon
- 2 tsp. vanilla extract
- 1/4 cup mayonnaise
- 1 lb. powdered sugar
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