Roasted Squash with Chestnuts and Pomegranate recipe for managing PCOS and pregnancy on Fertility Ch

Roasted Squash with Chestnuts and Pomegranate recipe for managing PCOS and pregnancy on Fertility Ch

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Roasted Squash with Chestnuts and Pomegranate

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Ingredients

  • 2 small organic red kuri or kabocha squash (about 3 pounds total)—washed, halved lengthwise and seeded
  • 5 tablespoons unsalted butter, 3 tablespoons melted
  • 3 tablespoons dark brown sugar
  • Salt and freshly ground pepper
  • 6 ounces vacuum-packed whole roasted peeled chestnuts (about 1 cup)
  • 12 thyme sprigs
  • 1/2 cup red currants or seeds from 1 pomegranate
  • 1 1/2 tablespoons pomegranate molasses (see Note)

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