Stuffed Wild Mushroom Leg of Lamb - Better Than Bouillon

Ingredients

• 1 (5-6 pound) boneless leg of lamb, pounded ¾-inch thick
• 2 tablespoons olive oil
• 1 tablespoon Better Than Bouillon Roasted Beef Base
• 2 tablespoons minced garlic
• 2 tablespoons freshly chopped rosemary
• .25 cup olive oil
• 1 cup minced shallots
• 4 ounces chanterelle mushrooms, chopped
• 4 ounces baby bella mushrooms, chopped
• 2 ounces porcini mushrooms, chopped
• 2 ounces oyster mushrooms, chopped
• 1 tablespoon minced garlic
• 1 tablespoon Better Than Bouillon Mushroom Base
• 1 teaspoon cracked black pepper
• .5 cup panko breadcrumbs
• 1 cup freshly chopped parsley