Nashville Hot Chicken Bake
Nashville hot chicken bake will satisfy all of your cravings in one bite. The perfect amount of heat, cooled down with a sour cream sauce.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Baking pan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Kitchen timer
Ingredients
- 4 boneless chicken breasts
- 16-ounces buttermilk
- 3 tablespoons Spiceology Nashville Hot Chicken Seasoning (or make your own)
- 1 tablespoon pickle juice
- oil for frying
- 2 tablespoons diced pickles, for garnish
- 1 1/2 cup flour
- 1/2 cup Spiceology Nashville Hot Chicken Seasoning
- 1/2 cup melted butter
- 1/4 cup Spiceology Nashville Hot Chicken Seasoning, or your favorite hot sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- 3/4 cup sour cream
- 3 tablespoons cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
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