Cheesy Bean & Broccoli Pasta – The Bean Institute

Name: Cheesy Bean & Broccoli Pasta – The Bean Institute
Ingredients: 1 pound whole wheat penne pasta; 2 15-ounce cans Great Northern, white kidney or cannellini beans (drained and rinsed); 1 12-ounce bag frozen steam-in-bag broccoli; 1 15-ounce jar alfredo sauce (shelf stable); ½ cup parmesan cheese (freshly grated)

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Cheesy Bean & Broccoli Pasta If you like leftovers, put extras of this recipe into single serving plastic containers to reheat in the microwave the next day.

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Ingredients

1 pound whole wheat penne pasta
2 15-ounce cans Great Northern, white kidney or cannellini beans (drained and rinsed)
1 12-ounce bag frozen steam-in-bag broccoli
1 15-ounce jar alfredo sauce (shelf stable)
½ cup parmesan cheese (freshly grated)