Healthy Duck Noodle Soup Recipe | Thai

Name: Healthy Duck Noodle Soup Recipe | Thai
Total time: 30 min
Ingredients: 250g (9oz) duck breast, skinless; 120g (4¼oz) dried yellow egg noodles, thin or thick, but you can use wheat noodles if you prefer; small handful of fresh bean sprouts, or small handful of finely sliced iceberg lettuce; 2 star anise, or a pinch of ground aniseed; ½ tbsp ground cinnamon; ½ tsp Chinese five-spice powder; 1 tsp ginger paste, or 2.5cm (1in) piece of fresh root ginger; 1 tsp garlic paste, or 2 garlic cloves, crushed and chopped; ½ tsp sea salt; 1 tsp finely ground black pepper; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; ½ tbsp fish sauce; 1 tbsp honey or agave syrup; 900ml (1½ pints) boiling water; small handful of fresh coriander (cilantro), roughly chopped; 1 spring onion (scallion), finely chopped; 1 tbsp fried crispy garlic or onions (optional)

thehappyfoodie.co.uk

Inspired by Thai celebration favourite, ped toon, this healthy bowl of noodles in an aromatic broth is topped with slices of tender duck.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

250g (9oz) duck breast, skinless
120g (4¼oz) dried yellow egg noodles, thin or thick, but you can use wheat noodles if you prefer
small handful of fresh bean sprouts, or small handful of finely sliced iceberg lettuce
2 star anise, or a pinch of ground aniseed
½ tbsp ground cinnamon
½ tsp Chinese five-spice powder
1 tsp ginger paste, or 2.5cm (1in) piece of fresh root ginger
1 tsp garlic paste, or 2 garlic cloves, crushed and chopped
½ tsp sea salt
1 tsp finely ground black pepper
1 tbsp dark soy sauce
1 tbsp light soy sauce
½ tbsp fish sauce
1 tbsp honey or agave syrup
900ml (1½ pints) boiling water
small handful of fresh coriander (cilantro), roughly chopped
1 spring onion (scallion), finely chopped
1 tbsp fried crispy garlic or onions (optional)