Easy Garden Tomato Sauce | Author Ceramics Recipes
What to do with a glut of garden tomatoes. A simple sauce recipe from the Author Ceramics studio kitchen in Avondale.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 kg of fresh tomatoes, roughly diced or left whole
- 4 cloves of garlic, minced
- 1 chilli, finely chopped (optional)
- 1/4 cup of olive oil
- Salt
- pepper
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