Rose Hip Soup (Hagebuttem Soup) Recipe
Delight in a silky Rose Hip Soup, simmered to perfection and served with dumplings or whipped cream. Perfect for special occasions or flower-themed meals. Enjoy!
Ingredients
- ½ lb Dried rose hips
- 3 pt Water
- 2 oz Potato flour
- 4 tablespoon Madeira (or sherry)
- 12 Blanched almonds; shredded
- 1 teaspoon Lemon juice
- 1 tablespoon Sugar
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