Grilled Corn with Parmesan and Basil recipe | PCC Community Markets
Grilled corn drizzled with garlic olive oil, topped with Parmesan and basil for a flavorful vegetarian side dish. Perfect for summer barbecues!
Ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 4 ears corn
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