Wild Blueberry Scones
Recipe provided by: Chef Rob Laceby of Amherst Shore Country Inn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 2 cups (500 mL) all-purpose flour
- ½ cup (125 mL) granulated sugar
- 4 tsp (20 mL) baking powder
- ½ cup (125 mL) cold butter, cubed
- 2 large eggs
- ¼ cup (60 mL) sour cream
- 1 tbsp (15 mL) super fine lemon zest (approx 2 lemons)
- 1/8 cup (30 mL) lemon juice
- ¾ cup (180 ml) fresh or frozen Nova Scotia wild blueberries
- 1 tbsp (15 mL) lemon juice
- 1/3 cup (80 mL) granulated sugar
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