Tzatziki dip

Name: Tzatziki dip
Ingredients: 1/2 large cucumber, deseeded; 1/2 tsp flaked sea salt; 300g full fat Greek yoghurt; 1 large clove of garlic, finely grated; 1/2 small bunch of dill, fronds picked and chopped (with flowers, if you can get hold of them); 1/2 lemon, juice only; 1-2 tbsp extra virgin olive oil

www.petersyard.com

Cooling cucumber, creamy yoghurt and fragrant dill - this tzatziki dip is brilliant for spring and summer entertaining.

View full recipe on www.petersyard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.

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Ingredients

1/2 large cucumber, deseeded
1/2 tsp flaked sea salt
300g full fat Greek yoghurt
1 large clove of garlic, finely grated
1/2 small bunch of dill, fronds picked and chopped (with flowers, if you can get hold of them)
1/2 lemon, juice only
1-2 tbsp extra virgin olive oil