Carrot Badam Kheer Recipe - Carrot Almond Milk Pudding | Archana's Kitchen
Master Carrot Badam Kheer Recipe - Carrot Almond Milk Pudding with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 Carrots (Gajjar) peeled and diced
- 1/2 cup Whole Almonds (Badam)
- 5 Dates pitted
- 500 ml Milk
- Saffron strands (optional)
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