Recipes - Pickled Cucumber with Dill and Cream, with Meat Roasted on the Spit -
Cut the pickled cucumber up to cubes, strips or sticks. It is tasty without seasoning. Prepare the sauce separately, and when it is ready pour it over the cucumber. Put the whole in the refrigerator...
Ingredients
- Pickled cucumber: 0,60 kg
- Fresh dill: 2 bunches
- Cream: 0,20 l
- Sour cream: 0,10 l
- Mushroom: 0,20 kg
- Green paprika: 4 pcs
- Onion: 4 pcs
- Pork chops: 0,30 kg
- Oil: 0,10 l
- Salt: 0,02 g
- Red paprika sauce: To taste
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