Lemon Sorbet - Recipe With Zùsto
This sherbet brings together the best of ice cream and sorbet. The result? A delicious ice cream with a mild lemon flavour and a hint of cinnamon.
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Ingredients
- 200 ml freshly squeezed lemon juice
- 100 g of Zùsto
- 300 ml (soya) cream (I used Alpro Cuisine)
- 1 teaspoon cinnamon powder
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