Pavlova — Recipe | Borjomi Gastro Guide
Pavlova — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguide.borjomi.com.
Ingredients
- 25 grams Sugar
- 25 grams Powdered sugar
- 1 piece egg white
- 1/4 piece Lemon peel
- 1/4 piece lemon juice
- 1/4 a pinch Salt
- 25 milliliters crème
- 1/4 gram mascarpone
- 20 grams Powdered sugar
- 1 1/4 grams vanilla
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