Homemade Red Bean Paste: Easy Chinese Dessert Filling Recipe
Learn to make delicious homemade red bean paste! This easy Chinese dessert filling recipe is perfect for mooncakes, buns, and more. Get the simple step-by-step instructions now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Red beans: 150g
- Water: 2 1/2 cups
- Chen pi (aged tangerine peel): optional
- Salt: 1/3 teaspoon
- Cooking oil: 40g
- Brown sugar: 120g
- Lemon juice: 1/2 teaspoon
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