Blueberry Coconut Freeze | Publix Super Markets
Recipes Shopping list Ingredients - Juice of 1 lemon - 4 cups frozen blueberries - 3 tablespoons agave nectar (or honey) - 1 (5.3-oz) container reduced-fat
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Cooking tools:
- Food processor
- Citrus press
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Juice of 1 lemon
- 4 cups frozen blueberries
- 3 tablespoons agave nectar (or honey)
- 1 (5.3-oz) container reduced-fat coconut Greek yogurt
- 1/4 cup sweetened coconut flakes (optional)
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