Chocolate-Avocado Mousse | Alive & Well
This divine dessert's silky smooth texture and chilled temperature is reviving and comforting.
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Cooking tools:
- Blender
- Mixing bowl
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 2 ripe avocados, halved, pitted, and peeled
- 1/3 cup raw cacao powder
- 2 Tbsp raw honey
- 4 Medjool dates, pitted and soaked in warm water for 20 minutes, then drained
- 1 tsp ground cinnamon
- 1 vanilla bean, split lengthwise and scraped
- 8 fresh cherries
- Pistachio nuts
- Toasted coconut shavings, to serve
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