Whole Wheat Chili and Lime Pita Chips
Spicy, tangy and lightly salted, these whole wheat chili and lime pita chips make a wonderful snack and can easily become your favorite paring to any dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 2 whole wheat pita breads (, each cut in 8 triangles)
- 3 tbsp lime juice
- 2 tbsp neutral oil ((avocado, canola, sunflower...))
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp sea salt
- ¼ tsp chili flakes (, optional but recommended if you like a little heat)
- ¼ tsp sweet paprika
- ¼ tsp chipotle powder
- Zest of 1 lime
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