Persimmon Cookies Recipe

Ingredients

• 1 cup very ripe persimmon pulp
• 1/2 teaspoon baking soda
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 1/2 cup (4 oz, 1 stick) unsalted butter, at room temperature
• 1 teaspoon vanilla extract
• 1 egg
• 1 teaspoon grated orange zest
• 2 cups (270 g) flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon ground cloves
• 1 cup chopped walnuts
• 1 cup chopped dried cranberries, raisins, or dates
• 2 cups confectioner's sugar
• 2 Tbsp orange juice
• 1 Tbsp persimmon puree
• 1 tsp grated orange peel