Pumpkin Bread | Low Sugar Recipe
These velvety moist, spiced pumpkin breads are great to make any time. They make a perfect snack, or give them as a gift during the holidays.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.splenda.co.nz.
Ingredients
- 2 cups pumpkin puree
- ⅓ cup plain nonfat yogurt
- 1 tablespoon nonfat sour cream
- 3 large eggs
- ¼ cup vegetable oil
- 2 ½ cups plain flour
- ¾ cup Splenda® Granulated Sweetener
- 4 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 cup raisins
- ¼ cup chopped walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Low Sugar Pumpkin Bread Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Bread Recipe
givemecookie.com
How to Bake Pumpkin Bread
55recipes.com
Easy Pumpkin Bread Recipe
chefdehome.com
Pumpkin Bread
foryoueats.com
Pumpkin Bread Recipe
eatright.org
Pumpkin Bread
bigoven.com
Pumpkin Banana Bread (Lower Sugar)
foryoueats.com