Ham and Cheese Puff Pastry Pockets | Blue Flame Kitchen
With their melt-in-your-mouth flaky crust, it is difficult to resist these pastry pockets.
Ingredients
- 1 pkg (397 g) frozen puff pastry, thawed and halved
- 1 large egg
- 1 tsp water
- 2 tbsp Dijon mustard
- 8 slices deli black forest ham, halved
- 1/3 cup shredded aged white cheddar cheese
- 1/4 cup thinly sliced red onion
- 1/2 Granny Smith apple, cored and thinly sliced
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