Ham and Cheese Puff Pastry Pockets | Blue Flame Kitchen

Ham and Cheese Puff Pastry Pockets | Blue Flame Kitchen

www.atcoblueflamekitchen.com

With their melt-in-your-mouth flaky crust, it is difficult to resist these pastry pockets.

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Ingredients

  • 1 pkg (397 g) frozen puff pastry, thawed and halved
  • 1 large egg
  • 1 tsp water
  • 2 tbsp Dijon mustard
  • 8 slices deli black forest ham, halved
  • 1/3 cup shredded aged white cheddar cheese
  • 1/4 cup thinly sliced red onion
  • 1/2 Granny Smith apple, cored and thinly sliced

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