Ingredients
- 8 celery stalks (large, cut into 4 equal pieces each)
- 1 1/2 cups natural tahini paste
- 2/3 cups fresh lemon juice
- 1/2 cup cilantro (leaves only)
- 1/2 cup green onions (chopped)
- 2 cloves garlic
- 1 teaspoon sea salt
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