Baked Potatoes with Sour Cream and Ham - Recipe | Bonapeti.com

Baked Potatoes with Sour Cream and Ham - Recipe | Bonapeti.com

bonapeti.com

A true culinary fantasy with cream and ham! Enjoy the baked potatoes from a master chef. Boil the potatoes, peel and cut them into cubes in a tray. Cut

Keywords

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Ingredients

  • potatoes - 18 oz (500 g)
  • cooking cream - 2 cups (500 g)
  • ham - 9 oz (250 g)
  • cheese - optional
  • pickles - 9 oz (250 g)
  • oil - 1 1/3 tbsp (20 g), or use margarine
  • salt - to taste

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