Spanish Style Stuffed Peppers - AMY'S GARDEN

Ingredients

• 6 medium size sweet bell peppers
• 2 tablespoons extra virgin olive oil
• 1 1/2 pounds all-white-meat ground chicken
• Salt
• freshly ground black pepper
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 roasted red bell pepper, minced
• 1/2 cup golden raisins, chopped
• 2 teaspoons sweet paprika
• 3/4 cup dry sherry
• 30 ounces tomato sauce, divided (canned or homemade!)
• 1/2 cup flat leaf parsley leaves, chopped
• 1/2 cup slivered almonds, toasted
• 2-3 cups cooked rice
• 2 cups Manchego cheese, shredded