30-Minute Creamy Bowtie Pasta with Ground Beef (Easy) - My Home Made Recipe
Get dinner on the table fast with creamy bowtie pasta and seasoned ground beef. Rich Parmesan sauce, one skillet, and ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 lb (450 g) ground beef, 85% lean
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 3 cups beef broth, low sodium preferred
- 8 oz (225 g) bowtie pasta (farfalle)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
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