Umami Mushroom Risotto: Recipes by our chefs

Ingredients

• 2 cups Arborio rice
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 4 cups vegetable broth
• 1 cup dry white wine
• 1/2 cup nutritional yeast
• 1/4 cup vegan butter
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)