Orange-Glazed Grilled Pork Tenderloin
To get a zingy, bittersweet glaze on a moist, mild cut, concentrate!
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Grill
- Saucepan
- Baking dish
- Pastry brush
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Grill brush
Ingredients
- 1/2 cup orange marmalade
- 3 tablespoons orange juice concentrate
- 1 1/2 tablespoons fresh lemon juice, from one lemon
- 1 teaspoon grated lemon zest
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 2 pounds pork tenderloins (2 loins total)
- 2 teaspoons vegetable oil
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